Dietary Aide - Part Time

PACS

8d•Onsite

About The Position

Whitehall Borough Post Acute is a 166-bed post-acute care facility located at 505 Weyman Rd in Whitehall Borough Pa. Our positive reputation in the community is a testament to our incredible staff members. Join us and experience the difference for yourself. Hourly Compensation Range $16.00 Part Time - 4pm-7:45pm Every other weekend rotation, 2 to 3 days per week Same day pay OPTIONS 3RD PARTY through PayActiv Additional information about our facility: Strong clinical team Long-term staff Strong census Good reputation.

Requirements

Must be 16 years of age or older
Applicants under 18 must have a workers permit and parents' consent required for onboarding documentation
Clear Cisive Background Check- last 7 years reviewed
Compassion for a vulnerable population
High school diploma or equivalent preferred.
Previous housekeeping experience in healthcare or long-term care setting is a plus.
Ability to follow instructions and safety guidelines.
Strong attention to detail and cleanliness.
Good communication and interpersonal skills.
Ability to read and understand procedure and instruction manuals and directions.
Basic math skills of addition, subtraction, multiplication and Division.
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Must obtain and maintain food handlers’ certificate.

Nice To Haves

Previous housekeeping experience in healthcare or long-term care setting is a plus.

Responsibilities

Must be able to learn food service routine within a short period.
Set up meal trays.
Must strip down returned trays and start washing dishes.
Assist with serving the different meals.
Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Observe water temperatures of dishwasher during dishwashing cycles.
Operate dishwasher.
Prepare nourishments and snacks.
Sweep and mop kitchen.
Carry out trash and garbage.
Put groceries away in a safe, orderly and clean manner.
To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
Clean work surfaces and refrigerators.
Sweep, mop, and maintain floors.
Participate in the orientation and on going training of dietary staff.
Ability to work in cooperation and harmony with personnel in all departments.
Ability to effectively present information and respond to questions from managers and employees.