About The Position

The Dietary Aide is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection. If you’re passionate about being a part of a team that is committed to the Team Member Experience and driven by innovation and growth, then join us!

Requirements

  • Must maintain a current Safe Food Handler’s Certificate.
  • Must be familiar with the correct procedure for service and handling of food.
  • Ability to operate institutional cooking equipment, for example, dishwasher, conveyor toaster, and meat-slicer.
  • Must have effective verbal and written English communication skills.
  • All applicants must successfully pass the prescribed Vulnerable Sector Check. Applicable to Ontario applicants.
  • All applicants must successfully pass the prescribed Criminal Records Check. Applicable to British Columbia applicants.

Responsibilities

  • Following proper food handling techniques.
  • Dates, labels, and stores food properly.
  • Keeping work area clean and uncluttered, and completes scheduled cleaning duties.
  • Maintaining cleanliness of floors in the food preparation, dish room, and storage areas.
  • Supporting all aspects of optimal food service to meet the needs of the residents in accordance with infection control, quality management, legislative requirements and the organization standards.
  • Assisting in the preparation of meals, serving meals and beverages, following residents' diets and food preferences, using proper portion sizes.
  • Taking orders for the first and second menu choices from residents (by resident name and preference selection, following likes and dislikes).
  • Setting and clearing tables in the dining rooms and washing/sanitizing tables, chairs, and serveries.
  • Performing other duties as assigned.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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