The Dietary Aide is responsible for preparing the salad bar, maintaining an adequate supply of beverages, and ensuring the cafeteria and dining room remain clean at all times. This role participates in the preparation and delivery of patient meals, room supplies, and operates the dish machine. The Dietary Aide will also assist the cook as required and stock kitchen necessities on each floor as required. Maintaining cleanliness of the dining room and food preparation area at all times, washing dishes, and maintaining the dish room area in a clean and orderly fashion are key responsibilities. This is a PRN role, working weekends from 11:30 am to 8:00 pm.
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Career Level
Entry Level
Education Level
High school or GED