The Dietary Aide supports meal preparation, service, and delivery while maintaining a safe, sanitary, and organized kitchen. The role contributes to quality nutrition services and resident satisfaction and includes cleaning dining rooms and work areas. The position requires standing and walking for most of the shift, frequent bending and lifting 5–40 pounds, and the ability to push food carts and work in a hot kitchen environment.
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Job Type
Part-time
Education Level
No Education Listed