Dietary Aide

Healthcare Services Group•Nags Head, NC

About The Position

Join Healthcare Services Group (HCSG) as a Dietary Aide preparing and serving meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The Dietary Aide assists with food preparation, serves meals according to residents’ dietary needs and portion sizes, and maintains clean and sanitary kitchen and dining areas. The role also involves following food safety guidelines and interacting positively with residents, staff, and guests. A high school diploma or equivalent and previous food service or kitchen experience are preferred but not required. Applicants must be able to follow instructions, work as part of a team, communicate effectively, meet the stated physical demands, work around food and cleaning products, and hold any ServSafe or Food Handler certification required by applicable state or county law. Residency within the service area is required.

Requirements

  • High school diploma or equivalent preferred.
  • Previous experience in food service or a kitchen environment preferred but not required.
  • Ability to follow instructions and work as part of a team.
  • Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Comply with COVID-19 vaccination policies.
  • Able to lift and carry up to 30 pounds and push and pull up to 50 pounds.
  • Able to stand, sit, bend, and walk for extended periods.
  • Able to perform routine, repetitive tasks continuously.
  • Able to work around food and cleaning products.
  • Current ServSafe or Food Handler certification, as required by state or county law.
  • Residency within the service area required.

Nice To Haves

  • High school diploma or equivalent.
  • Previous experience in food service or a kitchen environment.

Responsibilities

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • Perform all other duties as assigned.

Benefits

  • Free telemedicine.
  • Free prescription discount program.
  • Free employee assistance programs.
  • PNC EarnedIt: get paid when you need it.
  • Financial wellness support from PNC Workplace Banking.
  • Hands-on training and support.
  • Career development.
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