Part-Time Dietary Aide Evening Shift

Foundry Commercial•Jacksonville, FL

22d•Onsite

About The Position

Alto Duval Station, a senior living community by Allegro, is hiring a part-time Dietary Aide for evening hours on 2nd shift. The role supports residents and guests during meals by providing courteous, attentive service and helping maintain a welcoming dining experience. Days vary. No prior experience or certifications are required; training is provided. Food-serving experience is preferred. The position includes greeting and seating residents and guests, serving meals, clearing tables, assisting with dining room setup and cleanup, and delivering or retrieving trays from residents’ apartments as needed. The Dietary Aide also helps keep the dining room and work areas clean and sanitized and labels and dates food. Applicants must be at least 16, meet the stated screening and workplace requirements, and demonstrate attention to detail, flexibility, safety awareness, and a team-oriented attitude.

Requirements

Must be at least 16 years of age.
Friendly, service-oriented attitude.
Dependability and a team-first mindset.
Attention to detail, flexibility and adaptability, and safety awareness.
Must pass a criminal background screening.
Must adhere to the company Drug Free Workplace policy; associates are subject to the policy.

Nice To Haves

Food-serving experience preferred.

Responsibilities

Greet and seat residents and guests in a timely, professional manner.
Interact with residents and guests in a friendly, service-oriented, and professional manner.
Serve food efficiently and professionally.
Clear glasses, silverware, dishes, and other items after a course or meal according to company protocol.
Assist with dining room setup, bussing, and cleanup.
Keep the dining room, chairs, windows, floors, and work areas clean; wipe down and sanitize them after every meal period.
Deliver and retrieve trays to and from residents’ apartments as needed.
Support the culinary team in providing a quality dining experience and a welcoming atmosphere.
Label and date all food.
Perform other duties as assigned.