The Dietary Aide works as a health team member committed to the nutritional care of patients and the provision of quality meals for café customers. The role assembles and serves cold foods for patient trays, prepares and serves cafeteria cold foods and hot beverages, performs cashier duties, and maintains cleanliness and sanitation in all work areas. This is a part-time position scheduled for 16 hours per week, Saturday and Sunday from 10:00 a.m. to 6:30 p.m. The wage range is $19.47 to $31.31 per hour; actual pay is based on applicable experience. The position is not benefits eligible and is covered by Teamsters.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED