Dietary Aide (Part Time)

Healthcare Services Group•Las Cruces, NM

About The Position

Healthcare Services Group (HCSG) is hiring a part-time Dietary Aide to prepare and serve meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The posted pay rate is USD $13.01–$14.00 per hour. Candidates must live within the service area and comply with applicable COVID-19 vaccination policies. A current ServSafe or Food Handler certification is required when mandated by state or county law. HCSG describes available benefits for employees, including free telemedicine, a free prescription discount program, free employee assistance programs, access to earned wages through PNC EarnedIt, financial wellness support through PNC Workplace Banking, hands-on training and support, and career development. Some benefits are not available in Arkansas; the posting refers applicants to a benefits link for details.

Requirements

High school diploma or equivalent preferred.
Previous experience in food service or a kitchen environment is preferred but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Must be able to lift or carry up to 30 pounds and push or pull up to 50 pounds; stand, sit, bend, and walk for extended periods; and perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification is required based on state or county law.
Residency within the service area is required.

Nice To Haves

Previous experience in food service or a kitchen environment.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform other duties as assigned.