Dietary Aide - Part-Time

PACS Group•Sanford, FL

7d•Onsite

About The Position

The Dietary Aide is responsible for various tasks within the dietary department, with assignments determined by the needs of the shift. This role reports to the Cook and Dietary Supervisor. The position requires the ability to learn food service routines quickly, set up meal trays, wash dishes, assist with serving meals, and prepare nourishments and snacks. Daily tasks include checking and recording dishwashing machine temperatures, operating the dishwasher, cleaning kitchen areas, carrying out trash, and properly storing groceries. The aide must maintain a clean and sanitary kitchen environment, clean work surfaces and refrigerators, and sweep and mop floors. Participation in staff training and cooperation with personnel from all departments is also expected.

Requirements

High school diploma or equivalent.
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Must obtain and maintain food handlers’ certificate.

Responsibilities

Set up meal trays.
Strip down returned trays and start washing dishes.
Assist with serving the different meals.
Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Observe the water temperatures of dishwasher during dishwashing cycles.
Operate dishwasher.
Prepare nourishments and snacks.
Sweep and mop kitchen.
Carry out trash and garbage.
Put groceries away in a safe, orderly and clean manner.
Leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
Clean work surfaces and refrigerators.
Sweep, mop, and maintain floors.
Participate in the orientation and on-going training of dietary staff.
Ability to work in cooperation and harmony with personnel in all departments.