Dietary Aide (Nutritional Services) - FT/72
Springfield Hospital, Inc•Springfield, VT
•$19 - $22•Onsite
About The Position
The Dietary Aide will follow department procedure for tray assembly, utilize weights and measures to assure proper portioning, and assist on the tray line and deliver trays to patients. They will follow all sanitation and food safety guidelines, wash dishes, and coordinate the area to ensure timeliness of duties. This role may involve operating a cash register when working in the cafeteria and assisting in the training of new staff members. The Dietary Aide is expected to attend department-specific in-service programs and mandatory hospital-wide programs.
Requirements
- Ability to read, write and speak in English
- Basic computer proficiency
Responsibilities
- Follow department procedure for tray assembly.
- Utilize weights and measures to assure proper portioning.
- Assist on tray line and deliver trays to patients.
- Follow all sanitation and food safety guidelines.
- Wash dishes.
- Coordinate area to ensure timeliness of duties.
- Operate cash register when working in the cafeteria.
- Assist in the training of new staff members.
- Attend department specific in-service programs and mandatory hospital wide programs.
Benefits
- medical
- dental
- vision
- 401k with an employer match
- short- and long-term disability insurance
- paid time off
- referral bonuses
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
