Dietary Aide Part-Time

PACS

5d•$17 - $18•Onsite

About The Position

Kern River Transitional Care Center is seeking a dependable and team-oriented Part-Time Dietary Aide to join our dietary services department. This position assists with meal preparation, tray service, dishwashing, sanitation, and maintaining a clean and organized kitchen environment for our residents.

Requirements

Must obtain and maintain a valid Food Handler’s Certificate as required.
Ability to read and understand procedures, instructions, and recipes.
Ability to follow written and verbal directions.
Strong teamwork and communication skills.
Basic mathematical skills, including fractions, percentages, ratios, and proportions.
Ability to solve practical problems and ask for assistance when needed.
Ability to interpret instructions provided in written, verbal, diagram, or schedule form.
Dependable, organized, and committed to maintaining a clean and safe work environment.
Stand and walk frequently throughout the shift.
Sit occasionally.
Frequently reach, push, pull, talk, hear, taste, and smell.
Frequently lift and/or move up to 50 pounds.
Occasionally climb, balance, stoop, kneel, crouch, or crawl.
Safely use kitchen equipment and transport food, trays, supplies, and dishes.
Have adequate close, distance, color, peripheral, and depth perception and the ability to adjust focus.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

Nice To Haves

High school diploma or equivalent preferred.
Previous food service, dietary, restaurant, or healthcare experience is a plus but not required.
Must be willing and able to learn food service procedures quickly.

Responsibilities

Learn and follow facility food service routines and procedures.
Set up resident meal trays accurately and efficiently.
Assist with serving meals, beverages, nourishments, and snacks.
Strip returned trays and prepare dishes for washing.
Operate the dishwasher safely and properly.
Check and record chlorine concentration and dishwasher water temperatures at the beginning of the shift.
Monitor dishwasher temperatures throughout dishwashing cycles.
Wash and properly store dishes, utensils, cookware, and food service equipment.
Prepare resident nourishments and snacks as assigned.
Sweep and mop kitchen and food service areas.
Empty trash and garbage and dispose of waste properly.
Receive and put away groceries and supplies in a safe, orderly, and sanitary manner.
Clean and sanitize work surfaces, refrigerators, and other kitchen equipment.
Maintain clean and safe floors throughout the dietary department.
Leave the kitchen clean, organized, and sanitary at the end of the shift.
Assist the Cook and Dietary Supervisor as requested.
Follow food safety, sanitation, infection control, and facility procedures.
Participate in orientation and ongoing dietary department training.
Work cooperatively and professionally with employees throughout all departments.
Perform additional duties as assigned.