Dietary Aide - Server - Assisted Living

Prestige Care•Beaverton, OR

2d•Onsite

About The Position

The Dietary Aide - Server assists with food preparation, food service, and general duties of the dietary department at Prestige Senior Living – Beaverton Hills, an assisted living community. The role involves preparing and serving meals, snacks, and beverages; delivering meals according to residents’ dietary orders and preferences; maintaining clean and sanitary kitchen and dining areas; and following food-safety, infection-control, and workplace-safety practices. The position also includes recording equipment temperatures, storing and labeling food and supplies, resetting the dining room, and participating in training and staff meetings. The community describes its workplace as home-like, supportive, team-oriented, and focused on coaching, teaching, and career advancement. The role is currently part-time, with dinner coverage needed. Wages start at $18 an hour. Most shifts are scheduled from 7 a.m. to 2 p.m. and/or 3:30 p.m. to 6:30 p.m.

Requirements

Must have a Food Handler Permit as required by the state.

Nice To Haves

Some high school education is preferred.

Responsibilities

Assist with food preparation and serve meals, snacks, and beverages using portion control and applicable sanitation practices.
Deliver meals to resident rooms or tables and set up trays according to dietary orders and tray cards; ensure residents receive the proper diet and food preferences in a timely manner.
Keep the kitchen, dietary equipment, dining room, work areas, and floors clean and sanitary.
Wash utensils, dishes, pots, and pans using the dishwasher or proper handwashing processes; check dishwasher operation and temperature, record its temperature, and store items properly.
Store, rotate, prepare, and label food according to state and local guidelines and company policy; discard outdated food.
Work with dietary staff to ensure equipment operates properly and at the appropriate temperature; record equipment temperatures as needed and promptly report faulty equipment.
Follow facility fire-safety, infection-control, and hazardous-chemical practices and report unsafe conditions promptly.
Greet residents, visitors, and staff courteously while respecting dignity, confidentiality, and resident and staff rights.
Reset the dining room for the next meal and ensure supplies are available for upcoming meals.
Assist with storing incoming food and supplies as assigned.
Attend and participate in training, in-services, and staff meetings.
Demonstrate the company’s core values and support a dignified, caring atmosphere.
Protect the privacy and confidentiality of resident, team member, department, community, and company information and records.
Maintain a safe and secure work environment and practice safe working habits.
Perform other duties as assigned.