DIETARY AIDE - Dishwasher (73215)

PRIORITY MANAGEMENT•Castroville, TX
•Onsite

About The Position

Medina Valley Health and Rehabilitation Center is seeking a Part-Time Dishwasher to join their dietary team. This role involves assisting with meal preparation, tray assembly, food portioning, and delivering/collecting meal trays. Key responsibilities include maintaining kitchen cleanliness, adhering to food safety and sanitation guidelines, proper food storage, and waste disposal. The position also requires interacting respectfully with residents and staff, reporting concerns to a supervisor, and performing other duties as assigned.

Requirements

  • High school diploma or equivalent preferred
  • Previous experience in food service, healthcare, or hospitality preferred but not required
  • Ability to follow written and verbal instructions
  • Basic knowledge of food safety and sanitation practices (or willingness to learn)
  • Ability to work in a fast-paced environment and as part of a team
  • Strong attention to detail and cleanliness
  • Reliable attendance and punctuality
  • Ability to stand, walk, bend, and lift for extended periods
  • Ability to lift up to 25–50 pounds as needed
  • Ability to work in hot, wet, and humid environments
  • Manual dexterity to operate kitchen equipment and dishwashing machinery

Responsibilities

  • Assist with meal preparation, tray assembly, and food portioning as directed
  • Deliver and collect meal trays in a timely and courteous manner
  • Wash dishes, utensils, pots, and pans using proper sanitation procedures
  • Maintain cleanliness and organization of kitchen, dish room, and dining areas
  • Follow all food safety, sanitation, and infection control guidelines
  • Properly store food and supplies according to facility policies
  • Dispose of trash and maintain waste areas in a sanitary condition
  • Assist in receiving, stocking, and rotating food and supplies
  • Interact respectfully with residents, staff, and visitors
  • Report any concerns regarding food quality, safety, or resident needs to supervisor
  • Perform other duties as assigned by the Dietary Manager or Supervisor
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