This role involves assisting in meal service, ensuring timely and accurate food serving according to portion control procedures. The position also includes various cleaning duties to maintain a sanitary environment, such as cleaning work surfaces, floors, and storage areas. Responsibilities extend to dishwashing, waste disposal, and assisting the cook in meal preparation and setup. The aide will also be involved in distributing and collecting menus, preparing snacks, and maintaining food storage areas.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED