Dietary Aide - Dining Room Server

BrighamHouse0•Washington, DC

12d•Onsite

About The Position

The dining room wait-staff is responsible for serving all customers including residents, guests, and family members. The dining room wait-staff is responsible for serving all customers including residents, guests, and family members.

Requirements

Less than high school education.
Minimum of 2 years dining room or restaurant wait staff experience preferred but not required.
Working knowledge of basic kitchen operations and food safety standards is helpful.
Strong organization and time management skills.
Ability to resolve problems of dissatisfied customers and/or employees.
Able to build positive and strong relationships with employees, coworkers and residents.
Focused and dedicated to provide excellent customer service.
Able to handle multiple jobs and priorities.
Able to delegate and hold staff accountable efficiently and respectfully.

Responsibilities

Provide a high level of customer service and promote a restaurant-style dining atmosphere.
Work closely with the dining room manager to keep residents satisfied with food and dining programs.
Create a strong sense of team work and cooperation among all staff.
When applicable, acquaint new residents with menus, seating, and dining options and hours.
Set tables in accordance with Kenilworth Park standards.
Serve residents’ and guests’ food and beverages as requested.
Review daily menu with residents; take and deliver accurate meal orders to residents and guests.
Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
Responsible for cleaning and sanitizing carpet, tables, chairs, condiment containers, and equipment used in the dining room.
Communicate resident likes and dislikes to food service director for menu planning purposes and resident satisfaction.
May perform other duties as assigned.
Must be available to work holidays and weekends.