Diet Aide

Sonoma Specialty Hospital•Sebastopol, CA

8d•Onsite

About The Position

Performs various duties in food service, including setting up patient trays, preparing and dishing cold foods and beverages, assisting café service, sanitation methods and procedures, and functions independently in a self-directed way. Assists in the kitchen area prior to, during, and after meals are served to the residents. Assists in maintaining kitchen work areas, and keeping equipment, utensils and food plates clean and orderly.

Requirements

High school graduate preferred.
Food Handler Certificate and/or ServSafe required.
Some related experience in food service.
Plan work schedule to meet specified serving times.
Review menus and meeting schedules to determine foods to be dished.
Handle, serve, and store food/items to meet quality and sanitation standards.
Good interpersonal skills.
Normal or correctable hearing and vision.
Continual use of hands and fingers and reaching with hands and arms, standing; moderate walking, talking, taste and smell; some stooping.
Lifting up to 30 lbs is required.

Responsibilities

Prepare and serve meals according to approved menus and individual patient diet orders, ensuring correct portion sizes, proper temperatures, and appealing presentation.
Check and deliver meal trays to ensure each patient receives the correct therapeutic diet, textures (e.g., pureed, mechanical soft), and any supplements as ordered by the dietitian.
Assist patients with menu selections, accommodating their diet orders, allergies, and personal or cultural food preferences.
Report patient dietary concerns, changes in eating habits, or food preferences to the supervising dietitian or dietary supervisor.
Follow strict safety and sanitation standards for food handling, storage, and preparation to prevent foodborne illness, especially for immunocompromised patients.
Clean and sanitize workstations, kitchen equipment, dining areas, and utensils according to established policies and infection control procedures.
Properly store food items and supplies upon delivery, ensuring correct rotation and labeling.
Assist with inventory management and communicate supply needs to the Dietary Manager.
Maintain accurate patient diet records, tray tickets, and production tallies.
Help prepare food for special events or snacks as directed.
Collaborate with cooks, dietitians, and nursing staff to ensure effective communication regarding patient diets and any issues.
Adhere to all hospital policies, safety regulations, and infection control standards, including bloodborne pathogen and hazardous materials protocols.
Assist in training new dietary staff as required.