This is an entry-level position where duties include answering a high volume of phones, assisting patients, guests, and customers in placing meal orders via a computer order entry program. Familiarity with computers, multi-tasking, and exceptional customer service are required. Other duties involve assisting in the kitchen with meal tray assembly, prep areas, and daily cleaning assignments. Essential job duties include the ability to understand modified diet restrictions, operate food service equipment, operate computer hardware and software systems, and perform simple math. The role requires knowledge of daily kitchen operations, safe food handling techniques, and sanitary food preparation skills. Additionally, the ability to instruct and supervise others, make decisions, and adapt to changes is necessary.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed