Dietary Aid (FT 9:30a-6p)

American Addiction Centers•North Kingstown, RI

16h•Onsite

About The Position

AdCare of Rhode Island, part of American Addiction Centers, is seeking a Dietary Aid to join their team. This role offers an opportunity to develop your career in a fulfilling environment that values work/life balance, invests in education, and fosters trust and respect. AdCare Rhode Island is a 59-bed inpatient alcohol and drug treatment center dedicated to providing quality, compassionate, and innovative care to adults struggling with addiction and co-occurring mental health disorders. The facility is located on 22 acres of woodland in North Kingstown, Rhode Island, and features semi-private rooms, a fitness center, and a basketball court.

Requirements

High School Diploma or equivalent required.
Minimum of two years experience in food production required.

Nice To Haves

High School Diploma or GED equivalent preferred.
Serve Safe Certificate preferred.
Experience in preparing and serving food in an institutional setting preferred.

Responsibilities

Wash dishes, glassware, flatware, food preparation equipment and utensils.
Mop floors and clean surfaces as required.
Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
Operate commercial dishwashing equipment.
Prepare food to be served, complying with all applicable sanitation, health, and personal hygiene standards.
Keep work area neat and clean at all times.
Clean and maintain equipment used in food preparation, dishwasher, refrigerators, ovens, etc.
Support, cooperate with, and implement specific procedures for quality assurance and compliance with all regulatory requirements.
Promote positive public relations with residents, family members and guests; when applicable.
Use chemicals properly on equipment.
Check ice machine and monitor beverage levels during every mealtime.
Store leftovers properly to prevent contamination.
Clean worktables, storage areas, and equipment.
Use proper methods and cooking temperatures to prevent contamination, spoilage, and waste.
Sweep and mop floors.
Take daily food and equipment temperatures.
Wipe down all countertops, tables, and chairs in the dining hall.
Wash all dishes, glassware, flatware, utensils using commercial dishwasher.
Clean all work surfaces as needed.
Remove trash and clean trash cans as needed.
Stock supplies and equipment in appropriate areas.
Maintain clean dishes, utensils or cooking equipment in storage areas.
Receive and store supplies.
Perform other duties as assigned by supervisor.