Dietary Aid (FT 9:30a-6p)

American Addiction Centers•North Kingstown, RI

1d•Onsite

About The Position

AdCare of Rhode Island American Addiction Centers is seeking a Dietary Aid for a full-time position. The company offers a progressive culture that values work/life balance, invests in education, and fosters trust and respect. They provide quality, compassionate, and innovative care to adults struggling with addiction and co-occurring mental health disorders, with a mission to empower patients, families, and communities towards recovery and optimal wellness. AdCare Rhode Island is a 59-bed inpatient alcohol and drug treatment center located in North Kingstown, RI, on 22 acres of woodland. The facility features semi-private rooms with baths, a fitness center, and a basketball court.

Requirements

High School Diploma or equivalent required.
Minimum of two years experience in food production required.

Nice To Haves

High School Diploma or GED equivalent preferred.
Serve Safe Certificate preferred.
Experience in preparing and serving food in an institutional setting preferred.

Responsibilities

Wash dishes, glassware, flatware, food preparation equipment and utensils.
Mop floors and clean surfaces as required.
Operate commercial dishwashing equipment.
Prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards following established food production programs and procedures.
Keep work area neat and clean at all times.
Clean and maintain equipment used in food preparation, dishwasher, refrigerators, ovens, etc.
Supports, cooperates with, and implements specific procedures for quality assurance and compliance with all regulatory requirements.
Promotes positive public relations with residents, family members and guests; when applicable.
Uses chemicals properly on equipment.
Checks ice machine and monitors beverage levels during every mealtime.
Stores leftovers properly to prevent contamination.
Cleans worktables, storage areas, and equipment.
Uses proper methods and cooking temperatures to prevent contamination, spoilage, and waste.
Sweeps and mops floors.
Take daily food and equipment temperatures.
Wipe down all countertops, tables, and chairs in the dining hall.
Wash all dishes, glassware, flatware, utensils using commercial dishwasher.
Clean all work surfaces as needed.
Remove trash and clean trash cans as needed.
Stock supplies and equipment in appropriate areas.
Maintain clean dishes, utensils or cooking equipment in storage areas.
Receive and store supplies.
Other duties as assigned by supervisor.