Dietary Aid/Server

Patriots GlenBellevue, WA
$18 - $22Onsite

About The Position

Patriots Glen is looking for competent servers (waiter/waitress/dietary aide) for our assisted living. Come and join our team!!

Requirements

  • No Experience Necessary
  • Maintain a professional caring approach when dealing with residents; families, staff, visitors, vendors and the general public.
  • Must possess the ability to read, write and speak English.
  • Must possess strong oral, written and telephone skills.
  • Able to lift 50 pounds unassisted
  • Must be in good health and physically/mentally capable of performing assigned tasks
  • Certified in First Aid/CPR
  • Obtain any permits or training required for the job
  • Possess knowledge of safe sanitation practices, safety practices and special diets.
  • Capable of meeting all requirements that may be specified by the state or other regulatory agencies.

Nice To Haves

  • IF YOU ARE A MINOR - Must have a filled-out Parent/School Authorization Form.

Responsibilities

  • Set main dining room with fresh linen, flowers, silverware, dishware and glasses prior to every meal.
  • Ensure that all table condiment items are full and clean.
  • Responsible for the breakdown, cleaning, replenishing and the setup of the beverage stations after each meal.
  • Clean dining room prior to every meal including crumb/clean/sanitize chairs and table bases and vacuum. Dust, clean windows, window sills, etc; as needed.
  • Wash, dry and fold table linen daily if a linen service has not been contracted.
  • Preparation of food items, as needed.
  • Greet and seat all residents.
  • Provide and ensure a courteous, high quality delivery of meal and non-alcoholic beverage service.
  • Clean and prepare menu board daily.
  • Wash dishes, as needed.
  • Assist residents with cutting food, eating and drinking as needed.
  • Assist residents to and from the dining room as needed.
  • Monitor resident attendance at each meal.
  • Monitor the resident special diet restrictions.
  • Deliver/pick up tray service.
  • Adhere to safety and sanitary practices.
  • Report any unusual incidents to the Food Service Director, Executive Director/General Manager or Manager on Duty.
  • Respond and assist with any resident, staff, guest or community emergency.
  • Maintain a professional appearance, adhering to the prescribed uniform standards.
  • Assist with special events as needed.
  • Maintain all equipment in a clean and safe manner.
  • Attend all meetings that the Food Service Director, Executive Director/General Manager or Manager on Duty deems necessary.
  • Any other duties as required by the Food Service Director, Executive Director/General Manager or Manager on Duty.
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