This position is responsible for performing office tasks in an appropriate and timely manner, including printing reports, processing requisitions, and entering menus. The representative will also serve patient meals, assist with set up, and prepare snacks accurately and timely according to procedures. They will return to patient rooms to pick up dirty trays and confirm patient satisfaction. Additionally, the role requires maintaining food safety requirements according to HACCP and department standards, as well as maintaining a clean and orderly work area in compliance with health department and facility requirements. The position also involves demonstrating excellent phone etiquette and customer service skills, and utilizing basic diet therapy training to assist patients in selecting correct menu items.
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Career Level
Entry Level
Education Level
High school or GED