Diet Clerk
St. Francis Medical Center•Cape Girardeau, MO
•Onsite
About The Position
Performs essential and technical clerical duties related to nutritional care and food service patients. Responsible for maintaining patient cardex, preparing and modifying patient menus, tray tickets, and tallies. Works as needed on patient trayline. Calculates tube feedings and calorie counts. Posts charges.
Requirements
- High School Diploma General Studies Required
- Must possess a Basic Sanitation Food card or obtain one within 45 days of employment.
- Computer knowledge preferred
- Good customer service skills.
- One year acute health care food service experience.
Responsibilities
- Maintaining patient cardex
- Preparing and modifying patient menus
- Preparing and modifying tray tickets
- Preparing and modifying tallies
- Works as needed on patient trayline
- Calculates tube feedings
- Calculates calorie counts
- Posts charges
Benefits
- Comprehensive and affordable health coverage including medical, prescription, dental and vision - available on the first of the month after hire date
- Saint Francis Medical Services Discount
- Earned Time Off (ETO) based on relevant years of work history. ETO combines vacation, sick, holidays, and personal days into one balance to allow for flexibility
- Retirement benefits including SFHS immediate matching
- Education Assistance benefits up to $5,000 per calendar year for one year of service after graduation
- Benefit Support through Health Advocate
- Employee Assistance Program
- Flexible Spending Accounts
- Identity Theft Protection
- Pet Insurance
- Earned Wage Access
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
