The Diet Clerk is responsible for reviewing and updating physician diet orders in the hospital’s EHR to ensure each patient receives meals matching their prescribed diet. This role also involves assisting patients with menu selections, printing and distributing menus, and making substitutions as necessary. The Diet Clerk acts as a key communicator between nursing units, dietitians, and kitchen staff regarding diet changes, allergies, and preferences. Additionally, they maintain accurate records by entering meal orders, admissions, and discharges into the dietary computer system, while ensuring diet accuracy, adherence to food safety standards, and supporting quality checks within the nutrition department.
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Career Level
Entry Level
Education Level
Associate degree