Unidine is hiring immediately for a full time and part time DIET CLERK position. This role is responsible for patient menu management, data collection, and diet office functions under the direction of the Patient Services Manager and/or Clinical Nutrition Manager. The position involves assisting patients with menu selections, offering alternatives based on dietary restrictions and preferences, and preparing/distributing supplements and formulas. Adherence to facility policies, confidentiality, HIPAA regulations, and TJC standards is crucial. The role also includes participation in performance improvement initiatives.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed