Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, the Diet Clerk is responsible for patient menu management, data collection, and diet office functions as needed. The role supports patients in making menu selections that comply with prescribed diets and accommodates food allergies or sensitivities, as well as cultural, ethnic, and religious preferences. The position also involves handling supplements and enteral nutrition products, maintaining required documentation, following patient confidentiality and infection-control policies, and supporting quality improvement efforts. The position is available on full-time and part-time schedules at Roane Medical Center in Harriman, Tennessee. Open availability is preferred. The schedule includes every other weekend and may include shifts from 6:00 AM to 2:30 PM and/or 10:30 AM to 7:00 PM; further details are provided during the interview. Previous Diet Clerk experience is preferred. The pay range is $15.00 to $16.00 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed