Diabetes Educator
About The Position
Under direct supervision of the Diabetes/ Wellness Manager, this position is responsible for planning, organizing, and directing program and activities focused on health promotion through evidence-based knowledge of diabetes-related education and clinical nutrition. The role involves providing diabetes-related education and nutrition counseling to individuals with Type 1 and Type 2 diabetes, gestational diabetes, pre-diabetes, and those with family histories. The Diabetes Educator will function as a collaborative member of the Diabetes Team for routine care and contribute to ongoing health and wellness activities.
Requirements
- Clinical experience working with people with diabetes, pre diabetes, cardiovascular disease, obesity, etc. required.
- Demonstrated ability to communicate and work effectively with Native Americans.
- Must be able to work in a diverse minority environment.
- Ability to communicate effectively, both verbally and in writing.
- Ability to represent the organization in a professional manner, building respect and confidence.
- Ability to handle multiple tasks and meet deadlines.
- Ability to carry out instructions furnished in verbal or written format.
- Ability to work independently with minimal supervision.
- Skill in operating business computers and office machines, including Windows (i.e. Word, Excel, PowerPoint etc.).
- Negative alcohol and drug screen.
- Meet requirements of Public Law 101-630.
Nice To Haves
- Certified Diabetes Educator (CDE) preferred.
- Master’s degree (preferred) or bachelor’s degree in nursing or nutrition from an accredited college or university.
- Experience in clinical and community nutrition strongly preferred.
Responsibilities
- Plans, organizes, and directs education and nutrition services for the Health Center.
- Provides nutrition support for the Health Care Team, including Community Health.
- Identifies, develops, and distributes diabetes-related and nutritional education materials for the Health Center and all communities.
- Provides diabetes and nutritional education to meet prevention and treatment needs for individuals and specific groups (e.g., pre-natal, youth, diabetic, pre-diabetic, obese).
- Provides alternative food preparation methods to specific groups, including the Commodity Food Program and others upon request.
- Plans for and administers the Summer Foods Program in accordance with SFSP regulations.
- Assists Senior Program staff in menu development and certifies menus.
- Provides referred clients with an evaluation and objective-based nutritional care plan, including individual counseling.
- Assists in developing the budget for the diabetes education and nutrition program.
- Contributes to monthly, quarterly, and annual reports.
- Performs other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
