DHI (Dairy Herd Improvement) Lab Technician I is an entry-level laboratory position. Technicians are assigned to one area or a limited number of functions and develop competence in basic laboratory procedures, workflow, instrument operation, and safety protocols. Typical work includes washing milk sample vials and preparing them for reuse, preparing samples for testing by sorting, weighing, and measuring, and mixing simple chemical solutions. The position focuses on meeting production and turnaround-time standards and is performed under close supervision. The schedule is Monday through Friday, 2:30 p.m. to 11:00 p.m. EST. Work is performed in a laboratory with exposure to some chemicals and occasional noise; protective safety equipment may be required. The work requires close mental and visual attention to control machines or processes at a rapid pace with coordination. Physical activities include frequent hand and wrist use and repetitive motions, regular standing, walking, and reaching, occasional stooping, crouching, and bending, and occasionally lifting up to 30 pounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED