The Deputy Director Sustainable Food and Water (Provide Business Unit) under the direction of and working closely with the Provide Global Managing Director, provides strategic and substantive management for the Provide Business Unit (BU) of the Conservancy. They will assist the Global Managing Director with efforts to ensure efficient and effective implementation of Provide strategies to meet 2030 and transformational goals to address the biodiversity and climate crisis. They oversee all aspects of the Provide Team portfolio management processes including strategy reviews, monitoring, evaluation, and learning (MEL), equitable conservation and adaptative management processes. They will be responsible for building strong internal partnerships in order to ensure the execution of the Provide strategies globally across multiple programs and business units. They will advance key initiatives needed to scale impact across Provide strategies in such areas as durable funding and financing and will represent TNC with external stakeholders necessary to advance scaling through others and raise the funds necessary to meet our goals. Working closely with the Global Managing Director and the Associate Deputy for Strategic Operations, the Deputy Director will support team a team culture and operational environment that enhances both impact and a positive working environment.
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Job Type
Full-time
Career Level
Senior