Department Manager Position

McDonald's•Clayton, GA

63d•Onsite

About The Position

This job posting is for a Department Manager position within a restaurant owned and operated by an independent franchisee. The franchisee is a separate company and employer from McDonald's USA. The Department Manager leads shifts and may be responsible for managing assigned Systems such as Training, Food Safety, and Inventory Management. Responsibilities include setting goals, delegating tasks, following up, and reporting results. Specific department responsibilities vary, with potential roles in Guest Service, Kitchen, or People Management. The role requires a positive attitude, flexibility, and the ability to thrive in a fast-paced environment. Applicants must be 18 years or older.

Requirements

Must be 18 years or older.
Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality environment.
Positive team player.
Flexible schedule.
Passion to work the famously fast-paced McDonald’s environment.

Responsibilities

Lead shifts, ensuring customers receive a fast, accurate, and friendly experience.
Manage assigned Systems, such as Training, Food Safety, and Inventory Management.
Set goals, delegate tasks to teams, follow up, and report results.
Ensure the delivery of great quality and safe food to customers.
Control food costs and train kitchen staff in production procedures.
Ensure the restaurant hires qualified crew, trains them well, and schedules them to meet sales and profit goals.
Ensure crew members have a good start, are recognized, and motivated.
Ensure Crew and Managers deliver a great customer experience.
Oversee sales promotions.
Ensure all service staff are trained in service procedures.
Organize Front Counter, McCafé, and Drive-Thru areas for optimal service.