Dairy Queen Department Manager

Ridley's Family Markets•Eagle Mountain, UT

About The Position

The Department Manager is responsible for ensuring accuracy and high productivity in their department. This role requires excellent customer relations, promoting high morale through open communication, and fostering teamwork. The manager must comply with all company policies and directives, and continuously strive to build knowledge and skills within themselves and their team. Key responsibilities include accurate pricing, dating, and packaging of products, recognizing product quality, merchandising displays, and maintaining attractive product presentation to maximize sales and profits while minimizing losses. A strong understanding of bakery items, descriptions, and ingredients is essential for effectively serving guests.

Requirements

Ability to perform each essential duty with accuracy.
Maintain a high level of productivity.
Knowledge of products.
Skill in pricing, dating, and wrapping or bagging products.
Ability to recognize product quality and distinguish between different products.
Ability to fill, arrange, rotate, and merchandise displays.
Knowledge of bakery items, descriptions, and ingredients.

Nice To Haves

Researching 'Reasonable Accommodations' to enable individuals with disabilities to perform essential job duties.

Responsibilities

Exhibit and develop maximum customer relations through friendly and courteous behavior.
Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
At all times remember that our success will be dependent upon our ability to work together.
Comply with all company policies, programs and directives as specified in the Code of Conduct.
Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members.
Capable of pricing, dating, and wrapping or bagging of all products in accordance with the department and store’s policies.
Capable of recognizing the quality of and distinguishing between the many different products.
Capable of filling, arranging, rotating and merchandising displays and display cases within the department.
Price and code date all products clearly and accurately.
Maintains attractive and appealing cases and displays for increased sales.
Maintains product quality and cost control to maximize sales and profits and minimize losses.
Possesses knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise.