Department Manager-New Port Beach

Flecha Restaurant•Huntington Beach, CA

15h•Onsite

About The Position

Flecha Cantina is a vibrant, upscale Mexican restaurant dedicated to delivering exceptional dining experiences. The individual must be a passionate and experienced Restaurant Manager to lead our team, ensure seamless daily operations, and uphold the highest standards of hospitality and cuisine.

Requirements

Minimum 3 years of management experience in a high-quality, elevated restaurant setting, with demonstrated experience managing and directing the work of subordinate employees.
Strong understanding of elevated dining concepts and guest expectations.
Strong leadership and interpersonal skills.
Excellent communication and organizational skills.
Proficiency with restaurant management platforms, POS systems and financial reporting.
Ability to thrive in a fast-paced, dynamic environment.
Valid Food Handler’s Certification and California RBS (Responsible Beverage Service) certification required (or ability to obtain within 30 days of hire).

Responsibilities

Direct and manage all front-of-house operations to cultivate an elevated guest experience, ensuring a welcoming, efficient, and high-standard service atmosphere.
Direct all personnel actions within your department, including the authority to recruit, hire, train, and manage performance to cultivate a culture of excellence and high-performance teamwork; maintain a positive and productive work environment in compliance with all federal, state, and local employment laws.
Assume accountability for the results of the department, exercising independent judgment to manage labor and supply costs while identifying opportunities for revenue expansion.
Ensure and maintain compliance with health, safety, and sanitation standards.
Accountable for resolving guest concerns promptly and professionally, ensuring satisfaction and loyalty.
Accountable for running quality shifts where execution, hospitality and profitability is second to none.
Perform other duties as assigned by ownership or regional management.