Demi Chef de Partie

Hilton • Pascagoula, MS

12d • Onsite

About The Position

Demi Of Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience.

Requirements

• Previous Demi Chef de Partie experience or strong experience in a Commis Chef role
• Approaches food in a creative way
• Strong coaching and team motivating skills
• Positive attitude
• Good communication skills
• Commitment to delivering high levels of customer service
• Excellent grooming standards
• Excellent planning and organising skills

Nice To Haves

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings

Responsibilities

• Ensure all food preparation meets standards
• Ensure consistent delivery of quality and well-presented food
• Work effectively within the kitchen to ensure high customer service standards
• Follow all Health and Safety and Food Hygiene standards

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed