Demi Chef de Partie (Asian Cuisine)-RRCR

Great Canadian Entertainment • Richmond, BC

4d • Onsite

About The Position

River Rock Casino Resort is seeking an energetic and passionate Demi Chef De Partie to join their team. This role, under the supervision of the Sous Chef, is responsible for the production and execution of Chinese menu items, ensuring adherence to company standards, safety, and hygiene policies. The position also contributes to a safe and welcoming work environment.

Requirements

• Minimum 2 years culinary experience in Chinese cuisine.
• High School Diploma.
• Level 1 FoodSafe, Safe Food Handling or BASICS.fst Food Handler Certificate.
• Ability to exceed internal and external customer expectations through timely, effective, and service-oriented communication.
• Ability to obtain the criminal background check.
• A willingness to learn, develop and achieve new skills for personal and professional development.
• A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence.

Nice To Haves

• Wok experience considered asset.
• Culinary education in authentic Asian cuisine a plus.
• Bilingual in English and Mandarin/Cantonese considered asset.

Responsibilities

• Prepares, cooks, and presents menu items following standardized recipes to high quality standards as set by the Sous Chef, Chinese Cuisine.
• Prepares checklists and a variety of foods, garnishes, sauces, and other products as required for high volume production and execution.
• Assists Commis Chefs with product receiving, breakdown, storage, and rotation.
• Cleans culinary equipment after use according to health and safety policies and procedures.
• Assists with month-end inventories as directed.
• Takes orders over the counter while providing GEM quality service to guests, as required.
• Attends monthly culinary meetings.
• Liaises and communicates effectively with all appropriate operational departments.
• Develops and cultivates strong working relationships with all stakeholders (guests, ownership, and employees).
• Ensures compliance with licensing laws, health and safety, and other statutory regulations.
• Performs other duties as assigned or directed.

Benefits

• Inclusive and collaborative working environment that encourages creativity, curiosity, and celebrates success!
• Tools and technology needed to delight clients.
• Opportunity to work with and learn from diverse industry leaders.
• Freedom to Innovate: supports new and better ways to be successful.
• Environment that values diversity as a source of strength.
• Work hard and have fun!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED