Delivery Merchandiser Specialist - Foods

PepsiCo•Doral, FL

1d•Onsite

About The Position

Deliver and merchandise PepsiCo products, including Lay’s and Doritos, to local stores. The role involves safely operating a truck, delivering products to assigned route stores, handling store paperwork and returns, and keeping shelves and displays stocked, organized, and properly rotated. Work is based in Doral, Florida, with a schedule that varies according to business needs. The stated start time is 4 a.m. and end time is 1 p.m.; work may include weekends, holidays, or off-shift hours. Required hours may be up to the legal limits allowed by the Federal Motor Carrier Safety regulations. The position includes hands-on and classroom training. It is an active, fast-paced role spent on the go for much of the day and involves lifting, bending, and moving products. PepsiCo describes competitive pay, meaningful benefits, and opportunities to grow a long-term career for full-time team members.

Requirements

Must be 21 years of age or older.
May be required to work weekends, holidays, and off-shift hours.
Required work hours may be up to the legal limits allowed by the Federal Motor Carrier Safety regulations.
Must have a valid driver’s license with proof of insurance and be able to obtain other licensure required by state law.
Must be able to repeatedly lift, carry, push, pull, and handle products, with or without reasonable accommodation.
Must be able to lift 15 to 40 pounds, with or without reasonable accommodation.

Responsibilities

Safely operate a truck to transport products to and from customer locations while following safety standards and regulations.
Deliver products to assigned route stores and check in orders with store receivers, including completing proof-of-delivery and daily reconciliation paperwork.
Load products onto carts as needed, deliver carts in the correct sequence, pick up returns, and return empty carts and cardboard from stores.
Complete required pre-trip and post-trip inspections and driver logs, and accurately report hours worked and mileage driven.
Stock and rotate products; clean and straighten shelves and displays; check code dates and pricing; remove unsaleable products; and organize back-room inventory.
Use provided technology for task management.