Delivery Expert- Company Car Provided

Domino's Franchise•Lamesa, TX

About The Position

The Delivery Expert delivers orders within a designated area using a company-provided car; no personal car is needed. The role requires navigating to addresses and handling delivery routes, including adverse terrain and multi-story buildings. The hourly rate is $10 plus tips, and the position requires availability for nights and weekends. Team members also perform general store duties, including operating equipment, stocking ingredients and supplies, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. Domino’s describes opportunities for career advancement from delivery driver to management and franchise ownership.

Requirements

Be at least 18 years of age.
Have a valid driver's license and a safe driving record meeting company standards.
Have navigational skills to read a map and locate addresses within the designated delivery area.
Be able to navigate adverse terrain, including multi-story buildings.
Be able to comprehend and provide correct written instructions.
Be able to communicate verbally with customers and co-workers to process orders by phone and in person.
Be able to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Be able to make correct monetary change.
Have verbal, writing, and telephone skills to take and process orders.
Have motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
Be able to enter orders using a computer keyboard or touch screen.
Be able to perform the described physical tasks, including standing, walking, lifting, carrying, pushing, pulling, and occasionally climbing stairs or a ladder.
Be available to work nights and weekends.

Responsibilities

Deliver orders within the designated delivery area using the company-provided car.
Navigate to addresses, including through adverse terrain and multi-story buildings.
Operate store equipment.
Stock ingredients and supplies from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Unload bulk product deliveries using a hand truck and move supplies to storage.
Change prices on signs, wash walls, and perform maintenance when needed.