The Delivery Driver operates equipment, stocks ingredients and supplies, prepares products, processes telephone orders, takes inventory, and completes related paperwork. The role includes cleaning equipment and the facility, delivering products by car to customers, and distributing flyers and door hangers. On-the-job orientation and training are provided. The position involves working in a restaurant environment with varied temperatures, food-related odors and dust, hot surfaces and tools, sharp edges, and moving mechanical parts. Duties are performed largely standing and include walking, driving, carrying, lifting, pushing or pulling trays, reaching, and occasional bending, crouching, and stair climbing. Deliveries may involve navigating adverse terrain, multi-story buildings, and five or more flights of stairs while carrying products.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed