The Delivery Driver performs general restaurant duties, including operating equipment; stocking and rotating ingredients from delivery to storage and work areas; preparing products; receiving and processing telephone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. The role requires communicating verbally and in writing with customers and coworkers by phone and in person. Drivers use their own vehicle to deliver products safely, navigate roads and maps, and manage adverse terrain and stairs at delivery sites. The position also requires accurately performing basic arithmetic to make correct monetary change, with a calculator available if needed.
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Job Type
Full-time
Education Level
No Education Listed