Delivery Driver(08226) - 4285 W. El Segundo Blvd.

Domino's Franchise•Hawthorne, CA

About The Position

Domino’s is hiring Delivery Drivers to deliver orders within a designated area and assist with in-store tasks as needed, including food preparation and cleaning. Drivers must use an insured, registered vehicle and meet the company’s age, licensing, and driving-record requirements. The job pays $16.00 per hour, plus tips and mileage. On-the-job orientation and training are provided. The role involves operating store equipment, stocking ingredients, preparing products, taking and processing telephone orders, completing inventory and paperwork, and cleaning equipment and the facility. Team members may have opportunities to advance into management or franchise ownership.

Requirements

  • Must be at least 18 years old.
  • Must have a valid driver’s license and at least two years of licensed driving history in the United States, with documentation to prove it.
  • Must have an unsuspended or uninterrupted driving history for at least 1.5 years during the last two years; the suspension cannot be at the start of the two-year period.
  • Must meet the stated driving-record limits: no more than one violation and one at-fault accident in the last two years; no more than two violations and one at-fault accident in the last three years; no more than three violations in the last three years; and no more than one at-fault accident in the last three years.
  • Must have no distracted-driving or inattentive-driving violations in the last three years and no serious violations in the past five years.
  • Must have a safe driving record meeting company standards.
  • Must have access to an insured vehicle that can be used for delivery, be listed as an insured driver on its insurance policy, and ensure the vehicle is registered.
  • Must possess customer service and navigational skills, including the ability to read a map and locate addresses.
  • Must be able to navigate adverse terrain, including multi-story buildings, while carrying products.
  • Must be able to comprehend and give correct written instructions and communicate verbally with customers and co-workers in person and by telephone.
  • Must be able to perform basic arithmetic accurately and quickly, make correct monetary change, and take and process orders using verbal, writing, and telephone skills.
  • Must have motor coordination and eye-hand coordination for precise, rapid movements and continuous hand use.
  • Must be able to meet the physical demands of the position, including standing, walking, lifting, carrying, pushing, pulling, climbing stairs or ladders, bending, crouching, squatting, and reaching.
  • Must be able to work under stress, perform repetitive tasks, work alone and with others, meet quality standards, deal with people, and make judgments and decisions.
  • Business-use vehicles must pass periodic inspections of specified safety items, including lights, tires, mirrors, brakes, wipers, doors, exhaust system, horn, and seat belt.

Responsibilities

  • Deliver orders within the designated delivery area and navigate to customer addresses, including multi-story buildings and other delivery sites.
  • Assist with inside tasks periodically, including food preparation and cleaning.
  • Operate store equipment and stock ingredients in storage, work areas, and the walk-in cooler.
  • Prepare products and receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility daily.
  • Use a computer keyboard or touch screen to enter orders and handle customer and co-worker communications.
  • Unload and move ingredient and supply deliveries using a hand truck, and stock shelves.
  • Complete other team-member tasks as assigned, including removing trash and other outside tasks.
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