Delivery Driver(09163) - 890 S Rand Rd

Domino's Franchise•Lake Zurich, IL

1d•Onsite

About The Position

Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, we're bound to have just the thing for you.

Requirements

Must be 18 years of age.
Must possess a valid driver's license.
Must have a safe driving record meeting company standards.
Must have access to an insured vehicle which can be used for delivery.
Must possess customer service skills.
Must possess navigational skills to read a map and locate addresses within designated delivery area.
Must be able to navigate adverse terrain including multi-story buildings.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Ability to make correct monetary change.
Possess verbal, writing, and telephone skills to take and process orders.
Possess motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Ability to lift and stack cases of ingredients and supplies weighing up to 50 pounds.
Ability to carry large cans (3 lbs, 7 oz) and occasionally pizza sauce (30 lbs).
Ability to carry trays of pizza dough (approx. 12 lbs per tray) over short distances.
Ability to push/pull trays on dollies (requiring up to 7.5 lbs of force).
Ability to infrequently navigate stairs or climb a ladder.
Ability to perform forward bending at the waist.
Ability to crouch/squat occasionally.
Ability to perform reaching continuously (up, down, and forward).
Ability to use one or both hands continuously.
Ability to shape pizza dough requiring frequent and forceful use of forearms and wrists.
Ability to manipulate a pizza peel when removing pizza from the oven and when using the rolling cutter.
Ability to perform frequent and/or forceful pinching when assembling cardboard pizza boxes.
Ability to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Ability to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Nice To Haves

Potential for growth to management or beyond.
Opportunity for advancement to customer service representative, management, General Manager, Manager Corporate Operations, or Franchisee.

Responsibilities

Act as a Delivery Expert, requiring you to be 18 years of age and possess a valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle which can be used for delivery.
Possess customer service skills and navigational skills to read a map, locate addresses within designated delivery area, and navigate adverse terrain including multi-story buildings.
Operate all equipment.
Stock ingredients from delivery area to storage, work area, and walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility daily.
Add, subtract, multiply, and divide accurately and quickly (may use calculator).
Make correct monetary change.
Use verbal, writing, and telephone skills to take and process orders.
Utilize eye-hand coordination for rapid and accurate precise movements with speed.
Enter orders using a computer keyboard or touch screen.
Navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Handle bulk product deliveries, potentially using a hand truck, and lift/stack cases of ingredients and supplies weighing up to 50 pounds.
Carry large cans (3 lbs, 7 oz) and occasionally pizza sauce (30 lbs).
Carry trays of pizza dough (approx. 12 lbs per tray) over short distances.
Push/pull trays on dollies (requiring up to 7.5 lbs of force).
Infrequently navigate stairs or climb a ladder for tasks like changing prices on signs or performing maintenance.
Perform forward bending at the waist for tasks like pizza assembly, stocking ingredients, and working at the front counter.
Crouch/squat occasionally to stock shelves and clean low areas.
Perform reaching continuously (up, down, and forward) for various tasks including oven controls, sign changes, stocking, and answering phones.
Use one or both hands continuously for tasks like shaping pizza dough, using a pizza peel, and assembling cardboard pizza boxes.
Grasp cans, phone, pizza cutter, pizza peel, and pizza boxes.
Utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.