Assistant Manager(09163) - 890 S Rand Rd

Domino's•Lake Zurich, IL

3h•Onsite

About The Position

This position is for an Assistant Manager at Domino's Pizza. The role is for individuals who are natural leaders and enjoy taking charge. It requires skills in judgment, math, and multitasking. The company offers a fun and flexible work environment and valuable experience for long-term career growth. The Assistant Manager will contribute to making Domino's the best in pizza delivery.

Requirements

Judgment
Math ability
Ability to multitask
Follow ALL policy and procedures 100% of the time.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Valid driver's license with safe driving record meeting company standards.
Access to an insured vehicle which can be used for delivery.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Responsibilities

Responsible for everything that happens during your shift.
Manage all cost controls, inventory control, cash control and Customer relations.
Set the example for the crew.
Follow ALL policy and procedures 100% of the time and expect the same from your crew.
Staffing
Paperwork
Cost Controls
Cash control
Food management
Work to a Schedule
Maintain Perfect Image and adherence to standards
Provide Great Customer Service
Ensure Attendance & punctuality
Arrange Transportation to/from work
Maintain Store cleanliness
Marketing
Ensure Profitability
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.