The Delivery Driver performs delivery and general restaurant duties, including operating equipment, stocking and rotating ingredients, preparing products, receiving and processing telephone and internet orders, counting inventory, completing paperwork, and cleaning equipment and the facility. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. A company car may be provided for delivery purposes only.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed