Delivery Driver(07703) - 702 Highland Ave.

Domino's Franchise•National City, CA

About The Position

The Delivery Driver operates store equipment, stocks ingredients and supplies, prepares products, processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role delivers products by car to customers, and may also include distributing flyers and door hangers. On-the-job orientation and training are provided. The position involves customer and coworker communication in person and by telephone, order entry using a keyboard or touchscreen, handling money, and navigating to customer addresses. Work takes place in a restaurant environment and includes driving within a designated delivery area, handling food and supplies, and moving between the store, vehicle, and customer locations. The job may involve exposure to varying weather, temperature changes, food odors, dust, hot surfaces, sharp edges, and moving mechanical parts, along with physical tasks such as standing, walking, lifting, carrying, pushing, climbing, bending, crouching, and reaching.

Requirements

Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for deliveries.
Ability to understand and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise, rapid movements with the eyes, hands, and fingers.
Ability to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to handle cases weighing up to 50 pounds and perform the physical activities described, including standing, walking, lifting, carrying, pushing, climbing, bending, crouching, and reaching.
Ability to work in conditions involving varying or adverse weather, temperatures from 36 degrees in the cooler to 90 degrees or above in some work areas, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors within a designated delivery area.
Deliver flyers and door hangers.
Unload bulk product deliveries using a hand truck and move supplies to storage shelves.
Use a computer keyboard or touchscreen to enter orders.
Navigate to customer addresses and carry products to delivery locations.