About The Position

Domino’s is hiring qualified delivery drivers to deliver orders within a designated area. Drivers may also periodically perform in-store tasks such as food preparation and cleaning. The role offers on-the-job orientation and training, and opportunities for growth and advancement, potentially into management or franchise ownership. Drivers must meet the company’s age, licensing, driving-history, vehicle-insurance, registration, and vehicle-safety requirements. The position pays $20.00 per hour, plus tips and mileage. Weekend and holiday availability is mandatory.

Requirements

  • Must be at least 18 years old.
  • Must have a valid U.S. driver’s license and at least two years of licensed driving history in the United States, with documentation.
  • Must have an unsuspended or uninterrupted driving history for at least 1.5 years during the last two years.
  • Driving record must meet the stated limits on violations and at-fault accidents; serious violations in the past five years and distracted or inattentive driving violations in the past three years are not allowed.
  • Must have access to a registered, insured vehicle that meets safety standards and be listed on its insurance policy.
  • Must have customer-service, communication, and navigational skills, including the ability to read a map and locate addresses.
  • Must be able to understand and give written instructions and communicate verbally with customers and coworkers.
  • Must be able to process orders using a computer keyboard or touchscreen, handle monetary change, and perform basic arithmetic accurately.
  • Must be able to work alone and with others, perform repetitive tasks, work under stress, meet quality standards, and make judgments and decisions.
  • Must be available to work weekends and holidays; this is mandatory.
  • Must be able to perform the listed physical tasks, including standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders occasionally, bending, crouching, reaching, and frequent hand use.
  • Must be able to work in varying weather and temperatures and around food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts.

Responsibilities

  • Deliver orders to customers within the designated delivery area, navigating addresses and adverse terrain, including multi-story buildings.
  • Periodically assist with in-store tasks, including food preparation and cleaning.
  • Operate store equipment and prepare products.
  • Stock ingredients and supplies from delivery areas to storage, work areas, and walk-in coolers.
  • Receive and process telephone orders, in person and over the phone.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility daily.
  • Unload bulk product deliveries using a hand truck and stock supplies.
  • Keep the delivery vehicle safe and meet the required vehicle inspection standards.

Benefits

  • Opportunities for growth, development, and promotion.
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