The Delivery Driver operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role delivers products by car to customers’ doors and distributes flyers and door hangers. Training and orientation are provided on the job. The work involves customer and coworker communication, order entry by computer keyboard or touch screen, handling payments, and navigating to addresses within a designated delivery area. Duties are performed in a restaurant setting and include frequent standing, reaching, bending, walking, carrying, and other physical activity. Conditions may include adverse weather, changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts.
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Job Type
Full-time
Education Level
No Education Listed