The Delivery Driver delivers food orders by car to customers within a designated delivery area, including carrying orders from the vehicle to customers’ locations. Drivers may make several deliveries per shift and may also deliver flyers and door hangers. The role includes general store team-member duties such as operating equipment, stocking ingredients and supplies, preparing products, taking and processing telephone orders, completing inventory and related paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position requires customer-service and communication skills, accurate order processing and monetary change-making, basic arithmetic, computer or touchscreen order entry, and the ability to follow written instructions. Drivers must be able to read maps, locate addresses, drive safely, and navigate delivery sites that may include adverse terrain and multi-story buildings. Work involves standing, walking, carrying, lifting, reaching, and other physical tasks. Duties may include unloading deliveries weighing up to 50 pounds, carrying orders during delivery, and climbing stairs—sometimes five or more flights. The work environment includes varying weather, changing temperatures, food odors, cornmeal dust, cramped cooler space, hot surfaces and tools, sharp edges, and moving mechanical parts. Night and far vision are needed for driving.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed