The Delivery Driver performs general restaurant duties involving operating equipment; stocking and rotating ingredients from delivery to storage, work areas, or walk-in coolers; preparing products; receiving and processing telephone and internet orders; counting inventory and completing paperwork; and cleaning equipment and the facility. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. The role requires communicating with customers and coworkers by phone and in person, safely driving a personal vehicle to deliver products, navigating roads and maps, and handling delivery-site terrain and stairs while carrying products. The driver must also perform basic arithmetic accurately to provide correct monetary change, with a calculator permitted.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed