The Delivery Driver performs a range of restaurant duties, including operating equipment; stocking and rotating ingredients; preparing products; receiving and processing phone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. The role includes customer service and delivery responsibilities. Training includes a customer service orientation, an interactive computer program, and hands-on practice. Drivers use their own vehicle to make deliveries and must navigate roads and delivery locations safely. The posting states that exceptional drivers can earn cash tips in addition to hourly wages, with total average earnings of $14–$18 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed