This role involves operating equipment, stocking ingredients, preparing products, and handling customer orders. Responsibilities include receiving and processing telephone orders, taking inventory, and maintaining cleanliness of equipment and the facility. Training is provided on the job. The position requires strong communication skills for interacting with customers and coworkers, both verbally and in writing. Essential skills include accurate mathematical calculations, making correct monetary change, and proficiency in using computer systems or touch screens for order entry. The work environment involves exposure to varying weather conditions, temperature fluctuations, food odors, dust, and cramped spaces. Physical demands include prolonged standing, walking, lifting items up to 60 pounds, carrying, pushing, and occasional climbing, stooping, bending, crouching, and reaching. Hand tasks require eye-hand coordination and may involve forceful use of forearms and wrists, as well as pinching, grasping, and manipulating tools. The role also requires driving a vehicle to deliver products, flyers, and marketing materials, necessitating a valid driver's license, a safe driving record, and access to an insured vehicle. Navigational skills are essential for reading maps and locating addresses within the delivery area, including navigating multi-story buildings and various delivery sites while carrying product. Physical demands during delivery include carrying product, driving within a designated area, and walking to and from the vehicle to the customer's location. Climbing stairs, potentially five or more flights, may be required during deliveries. Work conditions include exposure to varying weather conditions during deliveries.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees