This role involves operating all necessary equipment, stocking and rotating ingredients from delivery to storage, preparing products, receiving and processing telephone and internet orders, counting inventory, and completing paperwork. The position also requires cleaning equipment and the facility. On-the-job training will cover customer service orientation, interactive computer programs, and hands-on practice. Essential skills include the ability to safely drive your own vehicle, navigate roads and maps, and handle adverse terrain and stairs at delivery sites while carrying products. Mathematical skills are necessary for accurately adding, subtracting, multiplying, and dividing to make monetary change, with the potential use of a calculator. General physical demands include the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, and reach/grasp with hands to operate machines, tools, equipment, and work aids. The role also requires tolerating exposure to varying temperatures and conditions both inside and outside.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees