Delivery Driver - Henry Dorrbaker's

Geronimo Hospitality Group•Beloit, WI

11d•Onsite

About The Position

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. Henry Dorrbaker's is Beloit's coolest hangout spot, offering a mix of old-school charm and modern fun with duckpin bowling, mini golf, vintage arcade games, and a giant bar with pub fare, craft cocktails, and brews. In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience. As the Delivery Driver, you are responsible for effectively assembling and transporting food orders in a safe and timely manner. You will inspect assembled orders to ensure accuracy and that the corresponding quantities of condiments, napkins and plastic utensils are included for every order.

Requirements

High School Diploma or equivalent
Basic math skills required
Legible handwriting
Teamwork skills
Strong customer service skills
Strong oral communication skills
Clean driving record
Reliable vehicle
Valid driver license
Current (unexpired) auto insurance
Must be over 21 years of age
U.S. Work Authorization

Responsibilities

Effectively assembling and transporting food orders in a safe and timely manner.
Inspect assembled orders to ensure accuracy and that the corresponding quantities of condiments, napkins and plastic utensils are included for every order.
Have a professional demeanor when interacting with customers for recording orders.
Count and verify all items needed to complete the delivery order including paper goods, utensils and condiments.
Inspect containers prior to transport to ensure proper containment of food.
Deliver and set up order if it is a catered event.
Confirm with on-site contact that the order is correct before leaving.
Present check to customer, accept payment and return change or collect signature on credit card slip if payment was processed at time of order placement.
Confide in management if problems with co-workers or guests arise so that appropriate actions can be taken.
Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings.
Follow and abide by all policies written in the employee handbook.
Respect all co-workers and managers.
Protect establishment, patrons and co-workers by adhering to sanitation and safety policies.
Create a pleasurable dining experience for all guests.
Leave a positive impression on our customers to ensure a return venture and potential word of mouth promotion.
Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests.
Thank the customers for ordering from us and leave catering or restaurant menus for future orders.
Promote a positive perception of the company at all times, both internally and in public.